Priscilla’s Cooking BLOG

Recipes

Recipes

Pizza Dough using Poolish

poolish 300g 00 flour (for pizza, not the one for pastry)300g water5g dry yeast5g honey or sugar mix all toguether in a bow, let it rest for 1 hour room temperature then put in the fridge for 16-24 hours (sealed with plastic wrap) For the dough 4x 12in disc (250g)...

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Sicilian Cannoli

Explore the rich and authentic history of Sicilian cannoli, a cherished dessert that has delighted taste buds for generations. Originating from the beautiful island of Sicily, these delectable treats are known for their crispy shells and luscious fillings. Passed down...

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French Bagette

French Bagette

Before you ask. Slow fermentation adds lots of flavor to the dough, but there is a limit on how long you can let the dough fermenting before the gluten starts to loose strength, that is why we pre ferment a batch and mix fresh batch 450g Flour 7g Salt 245ml water 7g...

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Silkie Chicken Home Made Broth

When I have to treat infertile women most of them get my recipe of Black-Bone Silky Fowl to help improve their fertility levels and to make immune system stronger specially when they are dealing with procedures before IVF like laparoscopic, Endometrioma removals or...

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