Priscilla’s Cooking BLOG

White / Sparkling Wines

Villa Maria Private Bin

Sauvignon Blanc

This Sauvignon Blanc has flavours of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. It is the perfect pairing with seafood and all white meats.


Sauvignon Blanc

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.

Kim Crawford

Sauvignon Blanc

Pale green. A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty. This wine will continue to develop over time.

Peter Yealands

Sauvignon Blanc

Passion fuit, guava, apple and melon, well balanced and nice finish

Turtles Vineyard


Pear, melon and peach, nice mineralilty, medium acidity, clean finish

Flor de vetus


Floral and pear on the nose. Apple and pear on the palate


Gruner Veltliner

My favorite to go with sushi

Primo Amore



Carl Sittman


Carl Sittmann Riesling has aromas of green apples, pears, and apricots. The sweet flavours of peaches and apples are gracefully balanced by the crisp acidity keeping it refreshingly elegant and gracefully without being too sweet. Pairs well with fish, chicken, pork, bratwursts, sausages, spicy dishes, and sushi.

Casal Garcia

Vinho Verde


Villa Conchi Brut


This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

Gemma Di Luna



Gemma Di Luna