Priscilla’s Cooking BLOG



Pizza Dough using Poolish

poolish 300g 00 flour (for pizza, not the one for pastry)300g water5g dry yeast5g honey or sugar mix all toguether in a bow, let it rest for 1 hour room temperature then put in the fridge for 16-24 hours (sealed with plastic wrap) For the dough 4x 12in disc (250g)...

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