Priscilla’s Cooking BLOG



Sicilian Cannoli

Explore the rich and authentic history of Sicilian cannoli, a cherished dessert that has delighted taste buds for generations. Originating from the beautiful island of Sicily, these delectable treats are known for their crispy shells and luscious fillings. Passed down...

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Choux pastry

Choux pastry 125 ml Milk 200 ml Water 150 g Plain Flour 1 teaspoon golden caster sugar 0.5 teaspoon Salt 100 g unsalted butter 4 medium Eggs lightly beaten Chantilly cream 1.5 Vanilla pod split 300 ml whipping cream 1.5 tablespoons icing sugar Choux pastry 1. Preheat...

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