Recipes
Pizza – home oven
This pizza became famous between my friends. We started to developed the Pizza dough many years ago and it basically took 10 years to get into this recipe. My husband did the dough and open it and I prepared the fresh tomatoes...
Pizza Dough using Poolish
poolish 300g 00 flour (for pizza, not the one for pastry)300g water5g dry yeast5g honey or sugar mix all toguether in a bow, let it rest for 1 hour room temperature then put in the fridge for 16-24 hours (sealed with plastic wrap) For the dough 4x 12in disc (250g)...
Sicilian Cannoli
Explore the rich and authentic history of Sicilian cannoli, a cherished dessert that has delighted taste buds for generations. Originating from the beautiful island of Sicily, these delectable treats are known for their crispy shells and luscious fillings. Passed down...
Beef Stroganoff ( Brazilian Style)
Beef Stroganoff with Jasmine rice and Homemade shoestring potatoes (Stroganoff de carne com arroz no vapor e batata palha caseira ) (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces...
Priscilla’s artichoke alla Italiana
This recipe is mine inspired on my Italian grandmother Lygia S.Kerr. I grew up eating artichoke but just as an appetiser only cooked in chicken broth with melted mozzarella, than they would serve the main meal. In Canada I was surprised that most of my Canadian...
Baba Ganoush Israeli Style
What is baba ganoush? My friend Florencia asked me to prepare Baba Ganoush Israeli style .She thought would be a good idea once would be closer to the Festivities of Ha'atzmaut for Tuesday April 28 , 2020 . I will teach step by step of this recipe and She will do a...
CORN MEAL BREAD adaptation for Passover
If you have Sephardi roots like me you can eat corn, if you can eat corn you can bake this easy bread that the prep is under 15 minutes. No mixer needed. ( My ancestors -MENDONCA - where expelled from Porto, Portugal and forced to convert to Catholicism...
French Bagette
Before you ask. Slow fermentation adds lots of flavor to the dough, but there is a limit on how long you can let the dough fermenting before the gluten starts to loose strength, that is why we pre ferment a batch and mix fresh batch 450g Flour 7g Salt 245ml water 7g...
PRISCILLA’S MATZAH BALL SOUP step by step
We are dealing with a pandemic right now, Covid 19 is here to stay we don't know for how long. No school for kids , no gathering more than 10 people inside or outside, public places closed and people acting a bit weird buying thousands of cleaning items , toilet...
Mediterranean Antipasto with Italian Toast ( VEGAN,Dairy Free)
Yesterday I had a Holiday party at my good friends Wayne and Susan's House were they invite their friends before the crazy Christmas time where nobody has time to do anything. It s pot luck style. I was requested to bring antipasto. I was going to bring home made Baba...
Mango Flan ( Kosher for Passover)
During Passover week that we can't eat hametz (what we understand as leavened bread and refers to food prepared from five species of grain–wheat, barley, oats, spelt, and rye–that has been allowed to...
Easy Blender Chicken Pie on Brazilian style
This is a recipe that anyone can do it. You need a blender , chicken that you previously cooked ( left overs ) and veggies of your choice. I don't like to waste food. For shabbat dinner I cooked matzah ball soup prepared with chicken bone broth. For the broth I...