Priscilla’s Cooking BLOG

Recipes

Dessert

Tarte Tatin – Apple pie (upside down)

Tarte Tatin – Apple pie (upside down)

Ingredients 10 small apples 125 g sugar ½ cup maple syrurp ground cinnamon lemon zest 1 tsp salt 125 g unsalted butter 1 vanilla beans 1 lime juice 1 pk puff pastry   Directions 1. Peel the apples and cut in half. Let it rest in water with lime juice. To do not...

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Chocolate Mousse

Chocolate Mousse

A chocolate mouse is a very easy recipe to do and everybody likes it. Ingredients: 200g Dark Chocolate 400ml Whipped Cream 3 Tbsp Icing Sugar 20 ml rum 3 Eggs Directions Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir...

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Red Velvet Cupcakes

Red Velvet Cupcakes

Ingredients: for the cupcakes 250 grams plain flour 2 tablespoons cocoa powder (sifted) 2 teaspoons baking powder ½ teaspoon bicarbonate of soda 100 grams soft unsalted butter 200 grams caster sugar 1 heaped tablespoon christmas-red paste food colouring 2 teaspoons...

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Petit Gateau (Lava Cake)

Petit Gateau (Lava Cake)

Petit Gateau is also know as Lava Cake in North America. Ingredients: 150g dark chocolate 125g Butter 100g Flour 250g Sugar 5 Eggs   Instructions: Melt chocolate and butter in a double boiler. Beat eggs and sugar until smooth. Gently fold flour and melted...

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Crème Caramel

For the caramel: 1/2 cup caster sugar 4 tbsp. hot water For the rest of the recipe: 2 cups whole milk 1/4 cup regular sugar 1 tsp. vanilla extract ¼ tsp. salt 4 eggs Instructions Pre-heat oven to 300F/150° celsius. To make the caramel: On low heat, melt the caster...

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Key Lime Pie

Key Lime Pie

[twocol_one] Ingredients Pie: 4 large egg yolks 2 teaspoons grated Key lime zest 1 (14-ounce) can sweetened condensed milk 1/4 cup plus 2 tablespoons fresh Key lime juice 1/4 teaspoon pure vanilla extract 8 whole graham crackers, broken into pieces 1/4 cup sweetened...

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