Priscilla’s Cooking BLOG

Crème Caramel

For the caramel: 1/2 cup caster sugar 4 tbsp. hot water For the rest of the recipe: 2 cups whole milk 1/4 cup regular sugar 1 tsp. vanilla extract ¼ tsp. salt 4 eggs Instructions Pre-heat oven to 300F/150° celsius. To make the caramel: On low heat, melt the caster...
Key Lime Pie

Key Lime Pie

[twocol_one] Ingredients Pie: 4 large egg yolks 2 teaspoons grated Key lime zest 1 (14-ounce) can sweetened condensed milk 1/4 cup plus 2 tablespoons fresh Key lime juice 1/4 teaspoon pure vanilla extract 8 whole graham crackers, broken into pieces 1/4 cup sweetened...

Challah Bread

Challah is Kevin’s (our son) Favorite Bread Ingredients: 600g Flour 1 cup lukewarm water 1/4 cup sugar 3 eggs + 1 yoke 1/2 tbsp salt 1/4 cup oil 1/4 cup Honey 1 tbsp quick rise yeast Instructions: Put in a recipient large enough for the yeast to rise, water,...
Pao de queijo (Brazilian Cheese Bread)

Pao de queijo (Brazilian Cheese Bread)

[threecol_two] Ingredients 100ml whole milk 100ml water 1/2 cup vegetable oil 1 teaspoon salt 500g tapioca flour or sour cassava flour ( DO NOT USE TAPIOCA STARCH | ERAWAN gives a weird smell. Try to find the COCK BRAND or Bob’s RED MILL(Tapioca Starch) –...