Villa Maria Private Bin

Sauvignon Blanc

This Sauvignon Blanc has flavours of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. It is the perfect pairing with seafood and all white meats.

Whitehaven

Sauvignon Blanc

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.

Kim Crawford

Sauvignon Blanc

Pale green. A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty. This wine will continue to develop over time.

Peter Yealands

Sauvignon Blanc

Passion fuit, guava, apple and melon, well balanced and nice finish

Turtles Vineyard

Malagouzia

Pear, melon and peach, nice mineralilty, medium acidity, clean finish

Flor de vetus

Verdejo

Floral and pear on the nose. Apple and pear on the palate

Rabl

Gruner Veltliner

My favorite to go with sushi

Primo Amore

Moscato

Carl Sittman

Riesling

Carl Sittmann Riesling has aromas of green apples, pears, and apricots. The sweet flavours of peaches and apples are gracefully balanced by the crisp acidity keeping it refreshingly elegant and gracefully without being too sweet. Pairs well with fish, chicken, pork, bratwursts, sausages, spicy dishes, and sushi.

Casal Garcia

Vinho Verde

Villa Conchi Brut

Cava

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

Gemma Di Luna

Prosecco

Gemma Di Luna

Moscato