Priscilla’s Cooking BLOG

Cinnamon Bun

Cinnamon Bun

Nothing better than the smell of baking cinnamon bun. Ingredients 2 cups flour 1/2 tsp salt 1/2 cup lukewarm milk 1 envelope active dry yeast or 0.6 Oz 1/8 cup melted butter 1 egg yolk 1 tbsp sugar Filling: 1/4 cup softened butter 4-5 tbsp sugar 3 tsp cinnamon Method:...
Petit Gateau (Lava Cake)

Petit Gateau (Lava Cake)

Petit Gateau is also know as Lava Cake in North America. Ingredients: 150g dark chocolate 125g Butter 100g Flour 250g Sugar 5 Eggs   Instructions: Melt chocolate and butter in a double boiler. Beat eggs and sugar until smooth. Gently fold flour and melted...

Roasted Potatoes

Get 5 medium potatoes, leave the skin on, than boil it with one table spoon of sea salt until is one level before get soft, leave the potatoes to rest 10 minutes and cool down a bit. That get 7 cloves of garlic and smash it, cut fresh rosemary in small pieces ( 2...

Crème Caramel

For the caramel: 1/2 cup caster sugar 4 tbsp. hot water For the rest of the recipe: 2 cups whole milk 1/4 cup regular sugar 1 tsp. vanilla extract ¼ tsp. salt 4 eggs Instructions Pre-heat oven to 300F/150° celsius. To make the caramel: On low heat, melt the caster...
Key Lime Pie

Key Lime Pie

[twocol_one] Ingredients Pie: 4 large egg yolks 2 teaspoons grated Key lime zest 1 (14-ounce) can sweetened condensed milk 1/4 cup plus 2 tablespoons fresh Key lime juice 1/4 teaspoon pure vanilla extract 8 whole graham crackers, broken into pieces 1/4 cup sweetened...